Big Apple Bagels – Hales Corners, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (414) 529-3050 to check today's hours. Know the hours? Send them to us.

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5710 S 108th St, Hales Corners, WI 53130

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Address5710 S 108th St, Hales Corners, WI 53130

Phone(414) 529-3050

StyleBagel shop

CountyMilwaukee County

Time zoneCentral Time

About Big Apple Bagels

Big Apple Bagels is a bagel shop at 5710 S 108th St, in the heart of Hales Corners.

It is one of 3 bakeries and sweet shops we list in Hales Corners — about one per 2,589 people living in the city. Nearest alternative: Mama Bev's Bakery at 5620 S 108th St, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Big Apple Bagels yet, so calling ahead at (414) 529-3050 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 94 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Hales Corners	3
Nearest bakery	0.1 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.